• ENTREES

    • Bone in Short Ribs

      28.00

      Horseradish mash, demi glaze, seasonal veggies

    • Seared Ahi

      24.00

      Purple mash, bok choy, citrus wasabi, micro sprouts

    • Churrasco Argentino

      32.00

      Steak, bell peppers, zucchini, chicken, Chorizo, chimichurri sauce

    • Pub Ramen

      14.00

      Pork, boiled egg, Naruto, green onions, fried basil

    • Fish & Chips

      17.00

      Fried cod, curry powdered potato chips, mushy peas, malt vinegar

    • Pan Crusted Salmon

      16.00

      Mashed Potatoes, Tuscan Tomato Sauce, Italian Breading