• STARTERS

    • Blackened Calamari

      14.00

      Rice pilaf, mix greens, chimichurri

    • Shrimp Ceviche

      12.50

      Served with fresh tostadas & limes

    • Hummus

      12.00

      Served with warm pita bread & chips

    • Charcuterie Board

      25.00

      Please ask your server about our different meats & cheeses

    • Flat Bread

      12.00

      Mozzarella, roasted tomatoes, Goat Cheese, fresh basil

    • Pork Belly Sliders

      13.00

      Brioche buns, Honey Bourbon BBQ, Coleslaw

    • Chorizo & Shrimp

      13.00

      Chorizo, onions, andouille sausage, white wine sauce, bread

    • Tuna Tartare

      14.00

      Sushi grade tuna, Avocado, cucumber, sriracha ponzu dressing, citrus wasabi

    • Smoked Wings

      12.50

      Buffalo, Honey Bourbon BBQ, Carolina Reaper Aioli